Palak Paneer
1) 500 gm Spinach
2) One medium onion
3) Two tomatoes
4) Whole cinnamon stick
5) 1 table spoon red chili powder
6) 1 tea spoon turmeric
7) 1 tablespoon coriander cumin powder
8) 1 teaspoon garam masala
9) Butter/Ghee/Oil
10) Milk cream
11) Paneer
Preparation
Boil the spinach in water for 10 minutes and grind to make thick paste
Heat butter/ghee/oil in a pan and add cinnamon stick, sauté for 2 minutes
Grind onion and add it to the pan, and allow it to cook until onion gets brown, almost 12-15 minutes
Once the onion is brown, add red chili powder, turmeric, cumin coriander powder and garam masala, sauté for 5 minutes and then add tomatoes
Allow the mix to cook for 10 minutes and then add the grinded spinach
Cook for 5 minutes and add milk cream, one table spoon sugar and salt to taste.
Cut and shallow fry Paneer on a pan and once it is brown add it to the gravy
Garnish with coriander.
