Monday, April 18, 2011

Tomato Beans

5-6 tomatoes
2-3 basil leaves
2-3 mint leaves
3-4 garlic cloves
Oil
1 medium onion
5-6 black pepper
1 tea spoon chili powder
Salt to taste
Any grain – Black eye peas or beans or cheak peas (boiled)
1) Grind tomatoes, black pepper, basil, mint, garlic and chili powder
2) Heat oil in a pan and sauté onions until they are golden brown
3) Add the grind and sauté for 5-10 min on medium high
4) Add grains, stir, add half cup of water and mix well and cook for 10 minutes
5) Garnish with coriander and lemon.

Bohari Chicken

10-15 Cashews, 10-15 Almonds
2 tomatoes
Half table spoon garam masala, half table spoon red chilli
Salt to taste
Ghee
Coriander
Mutton/Chicken
1) Mix all the ingredients except Coriander, ghee and Meat, make a paste
2) Heat a pan, add ghee, and add Meat - sauté for 5 minutes
3) Add the paste and let it cook on a medium heat for 30 mintues
4) Garnish with coriander.