Monday, April 18, 2011

Bohari Chicken

10-15 Cashews, 10-15 Almonds
2 tomatoes
Half table spoon garam masala, half table spoon red chilli
Salt to taste
Ghee
Coriander
Mutton/Chicken
1) Mix all the ingredients except Coriander, ghee and Meat, make a paste
2) Heat a pan, add ghee, and add Meat - sauté for 5 minutes
3) Add the paste and let it cook on a medium heat for 30 mintues
4) Garnish with coriander.

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