Rahul’s Mix

1) Take 10-15 whole red chilies and soak them in water for one hour,
2) Take 5-6 whole garlic pieces,
3) Two table spoons of grinded groundnuts (please roast ground nuts and then grind),
4) And salt to taste
5) Mix this and make a paste in a blender, it can last long if kept in a refrigerator.


Potato with Rahul’s mix (you can use any vegetable if you do not prefer potato, except cabbage)
Ingredients
4-5 potatoes
Two tomatoes
1 tablespoon Rahul’s mix
1 tea spoon red chili powder and coriander/cumin powder
Ginger/ garlic, mustard seeds
Curry leaves, butter
Whole spices (2 cloves, cardamom, black pepper, and half cinnamon stick)
1) Add butter in a pan and add whole spices.
2) Add ginger garlic after two minutes and sauté, 1 tablespoon Rahul’s mix
3) Add tomato puree, 1 tea spoon red chili powder and coriander/cumin powder
4) Allow the mix to cook for 10 minutes and set aside
5) Once the mix is cool, grind it in a blender.
6) Head the pan again, add butter
7) Add mustard seeds, and curry leaves and sauté until they start to burst
8) Add cut potatoes and mix well and leave them to cook for 5 minutes on low heat
9) Then add the tomato mix that you grinded and set aside, alow the mix to cook for 15 minutes
10) You can sprinkle some garam masala depending upon your choice
11) Garnish with coriander.