Spinach Potato curry

1) 500 gm Spinach ( boil spinach and grind in a blender) and 5-6 small boiled potatoes
2) 3-4 whole red chilies, mustard seeds
3) One small onion, curry leaves, kasuri methi ( Fenugreek leaves)
4) 1 table spoon red chili powder, coriander –cumin powder and 1 teaspoon turmeric
5) Oil and salt to taste

1) Head oil in a pan, add mustard seeds and onions once the oil is hot
2) Sauté until 7-8 minutes then add 1 table spoon red chili powder, coriander –cumin powder, 1 teaspoon turmeric and salt and sauté for two more minutes
3) Add little water so that the mix will hold properly
4) Add boiled potatoes and if possible, do not break them.
5) Allow to cook for 10 minutes
6) Take another pan and add oil
7) Add mustard seeds and whole red chilies and sauté- allow to cook for 2-3 minutes
8) Then add the grinded spinach, allow to cook for 3 minutes
9) Add spinach with the potatoes and cook again for 10 minutes
10) Garnish with coriander leaves